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Here’s a detailed and unique article about Carb Bacon Cheddar Mini Cheese Balls, complete with step-by-step instructions:

Carb Bacon Cheddar Mini Cheese Balls: A Low-Carb, Flavor-Packed Snack

If you’re craving a snack that’s cheesy, savory, and totally addictive, look no further than Carb Bacon Cheddar Mini Cheese Balls. These bite-sized delights are perfect for parties, game nights, or simply as a satisfying low-carb treat. The combination of crispy bacon, sharp cheddar, and a hint of garlic makes each bite irresistible. Plus, being low-carb, they fit perfectly into keto and other low-carb diets. Here’s how to make them from scratch.

Ingredients

For about 20 mini cheese balls, you will need:

1 ½ cups shredded sharp cheddar cheese
4 oz cream cheese, softened
4 slices of cooked bacon, crumbled
½ teaspoon garlic powder
¼ teaspoon smoked paprika (optional for extra flavor)
2 tablespoons almond flour or crushed pork rinds (for binding and a low-carb coating)
Fresh chives or parsley, finely chopped (optional for garnish)
Salt and black pepper, to taste

Equipment

Mixing bowl
Baking sheet
Parchment paper
Small cookie scoop or spoon

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Cook the bacon until crispy, either in a skillet or in the oven at 400°F (200°C) for 15–20 minutes.
Crumble the bacon into small pieces once cooled.
Shred the cheddar cheese and let the cream cheese soften at room temperature for easier mixing.

Step 2: Mix the Cheese Ball Base

In a medium mixing bowl, combine the shredded cheddar cheese and softened cream cheese.
Add the garlic powder, smoked paprika, and a pinch of salt and black pepper.
Stir in the crumbled bacon, reserving a few pieces for topping if desired.
Mix until all ingredients are evenly incorporated. The mixture should be slightly sticky but moldable.

Step 3: Form the Mini Cheese Balls

Use a small cookie scoop or a teaspoon to portion out the mixture.
Roll each portion into a small, bite-sized ball (about 1 inch in diameter).
Optional: Roll the balls lightly in almond flour or crushed pork rinds to create a slight coating that adds texture and prevents sticking.