Carrot Pound Cake Recipe: A Moist, Flavorful Twist on Classic Pound Cake

 

If you’re a fan of carrot cake and love the dense, buttery richness of pound cake, then this Carrot Pound Cake is a dream come true. This delightful fusion combines the comforting flavors of carrot cake—complete with warm spices, grated carrots, and optional nuts—with the satisfying, tender crumb of a classic pound cake. It’s perfect for any occasion, from brunches to birthdays or even just a cozy dessert at home.

This Carrot Pound Cake is a wonderful way to enjoy the comforting flavors of traditional carrot cake with the added richness of pound cake. It’s incredibly moist, slightly spiced, and the cream cheese glaze adds a touch of tangy sweetness that complements the warm flavors beautifully. Whether you’re sharing it with friends or savoring a slice yourself, this cake is sure to become a favorite.

Ingredients You’ll Need:

To make this delicious carrot pound cake, gather the following ingredients:

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots (about 3-4 large carrots)
  • 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk (adjust for desired consistency)
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

Show Comments

No Responses Yet

Leave a Reply