For the noodles:
- 8 oz (225 g) egg noodles
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Optional garnish: Fresh parsley or thyme sprigs for a pop of color.
Step-by-Step Method
Step 1: Cook the Chicken
- In a large pot or Dutch oven, add chicken breasts, chicken broth, onions, garlic, carrots, celery, thyme, parsley, salt, and pepper.
- Bring to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer for 20–25 minutes, or until the chicken is fully cooked and tender.
- Carefully remove the chicken and place it on a cutting board. Allow it to rest for 5 minutes, then shred it into bite-sized pieces using two forks.
Step 2: Prepare the Noodles
- In a separate pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente (usually 6–8 minutes).
- Drain the noodles and toss them with butter and a drizzle of olive oil to prevent sticking. Set aside.
Step 3: Combine Chicken and Vegetables
- Return the shredded chicken to the pot with the vegetables and broth. Stir gently to combine.
- Taste the broth and adjust seasoning with more salt, pepper, or a pinch of herbs if desired.
Step 4: Add the Noodles
- Gently fold the cooked noodles into the chicken and vegetable mixture. Make sure the noodles are evenly coated with the flavorful broth.
- Let everything simmer together for 2–3 minutes to allow the flavors to meld.
Step 5: Serve and Garnish
- Ladle generous portions into bowls.
- Garnish with freshly chopped parsley or a sprig of thyme for a fresh, aromatic touch.
Tips for Extra Comfort
- Richness: Add a splash of heavy cream or a pat of butter for a creamier broth.
- Veggie Boost: Toss in peas or corn for extra color and sweetness.
- Flavor Depth: Use a mix of fresh herbs like rosemary or sage for a more fragrant dish.
- Make-Ahead: Cook the chicken and veggies in advance and assemble the dish just before serving to save time.
Cassie’s Comforting Chicken & Noodles isn’t just a dish—it’s an experience. Every bite brings a soothing combination of tender chicken, flavorful vegetables, and soft, buttery noodles. Whether it’s a cozy weeknight dinner or a dish to lift your spirits, this recipe promises warmth, comfort, and a touch of love in every bowl.
If you want, I can also make a shortcut version that uses one pot for faster weeknight preparation without sacrificing flavor.
Do you want me to do that?
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