Step 2: Layer in the Crock Pot
Place the chicken at the bottom of the slow cooker. Layer the chopped vegetables on top. Sprinkle the salt, pepper, thyme, and paprika evenly over the ingredients. Pour the chicken broth over everything, making sure the chicken is mostly submerged.
Tip: If you like a richer flavor, add a small knob of butter on top of the chicken.
Step 3: Cook Low and Slow
Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours. Cooking on low gives the chicken a tender, melt-in-your-mouth texture and allows the vegetables to release their natural sweetness into the broth.
Step 4: Shred the Chicken
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker. Stir gently to combine.
Step 5: Add Cream and Noodles
Pour in the heavy cream and stir. Add the noodles, making sure they are submerged in the liquid. Cover the crock pot again and cook on high for 15–20 minutes or until the noodles are tender.
Tip: Keep an eye on the noodles; overcooking can make them mushy.
Step 6: Thicken the Broth (Optional)
If you prefer a thicker, more stew-like consistency, mix 1–2 tablespoons of cornstarch with a bit of water and stir it into the crock pot. Cook for an additional 5 minutes until the broth thickens slightly.
Step 7: Serve and Garnish
Ladle the comforting chicken and noodles into bowls and sprinkle with freshly chopped parsley or thyme for a pop of color and freshness.
Extra Tips for Maximum Comfort
- Make it Ahead: The flavors actually deepen if made a day ahead and reheated.
- Add Veggie Variety: Throw in peas, mushrooms, or bell peppers for added texture and nutrition.
- Freeze for Later: This dish freezes well. Simply portion into airtight containers and reheat gently on the stove or microwave.
Why This Recipe Works
Cassie’s Crock Pot Comforting Chicken & Noodles is all about simplicity and heartwarming flavor. Slow cooking allows the chicken to absorb the herbs while the vegetables create a naturally sweet, savory broth. Adding noodles at the end prevents them from overcooking, ensuring every bite is perfect. It’s a recipe that feels homemade without the fuss—perfect for cozy nights or feeding a hungry family.
If you want, I can also create a visually appealing version of this recipe with pictures for each step, almost like a mini cooking blog post. It would make it super easy to follow!
Do you want me to do that?
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