Here’s a detailed and original guide on how to make the delicious and comforting “Cheddar Bay Chicken Cobbler” — a recipe that marries the rich flavors of rotisserie chicken with the flaky, cheesy goodness of Cheddar Bay biscuit topping. This dish is the ultimate comfort food casserole, perfect for chilly nights, potlucks, or just a cozy dinner at home.
🧀 What is Cheddar Bay Chicken Cobbler?
Think chicken pot pie meets Red Lobster’s famous Cheddar Bay Biscuits. It’s a savory cobbler where a creamy chicken and vegetable base is topped with buttery, cheesy biscuit batter, then baked to golden perfection. It’s as indulgent as it sounds.
🥘 Ingredients
For the filling:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup frozen peas
- 1 stalk celery, chopped
- 1½ cups cooked, shredded rotisserie chicken
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth
- ½ cup heavy cream or half-and-half
For the biscuit topping:
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (or homemade version)
- ¾ cup cold milk
- ½ cup shredded sharp cheddar cheese
- ¼ cup melted butter (for brushing)
- 1 teaspoon garlic powder (for butter topping)
- Chopped parsley (optional, for garnish)
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish or equivalent-sized casserole pan.
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