Cheddar Bay Chicken Cobbler

Step 1: Make the Chicken Filling

1. In a large skillet or Dutch oven over medium heat, melt the butter.
2. Add the diced onion and sauté until translucent (about 4-5 minutes).
3. Stir in the garlic and cook for another minute.
4. Sprinkle the flour over the mixture, stirring continuously for 1-2 minutes to cook off the raw flour taste.
5. Gradually whisk in the chicken broth and stir until the mixture thickens (about 3-5 minutes).
6. Add the heavy cream and bring to a gentle simmer.
7. Stir in the shredded chicken, peas, carrots, thyme, salt, and pepper.
8. Once everything is combined and warmed through, pour the filling into a greased 9×13-inch baking dish.

Step 2: Prepare the Cheddar Bay Biscuit Dough

1. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, Old Bay, and salt.
2. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Fold in the shredded cheddar cheese and parsley.
4. Pour in the cold buttermilk and gently mix until just combined. Do not overmix—this keeps the biscuits tender.

Step 3: Assemble the Cobbler

1. Drop spoonfuls of the biscuit dough evenly over the chicken filling in the baking dish. It’s okay if there are gaps; the dough will spread as it bakes.
2. Place the dish in a preheated 375°F (190°C) oven and bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbling.

Step 4: Brush with Garlic Butter

1. While the cobbler bakes, combine melted butter, garlic powder, and parsley.
2. Once the cobbler is out of the oven, immediately brush the tops of the biscuits with the garlic butter.

Serving Suggestions

Let the cobbler sit for 5-10 minutes before serving to allow it to set slightly. Serve it with a light side salad or steamed green beans to balance out the richness.

Tips and Variations

• Swap in turkey for chicken for a post-holiday twist.
• Add mushrooms or corn to enhance the filling.
• For extra crispy biscuit tops, broil for 1-2 minutes at the end—watch carefully!

Final Thoughts

Cheddar Bay Chicken Cobbler is more than just a clever mash-up—it’s comfort food perfected. With its creamy base, hearty vegetables, and a top layer of cheesy garlic biscuits, it’s a dish that wins over both biscuit lovers and pot pie enthusiasts alike. Try it once, and you’ll be adding it to your regular dinner rotation in no time.