Step 3: Cook the Sausage and Vegetables
While the potatoes are boiling, heat a skillet over medium heat and add the sliced smoked sausage. Cook for about 5 minutes, allowing the edges to brown slightly. Remove the sausage and set aside.
In the same skillet, add butter, chopped onions, and minced garlic. Sauté for 3-4 minutes until the onions are translucent and fragrant. This will add a rich flavor base to the casserole.
Step 4: Combine Ingredients
In a large mixing bowl, combine:
- Boiled potatoes
- Cooked sausage
- Sautéed onions and garlic
- 1 cup shredded cheese
- Sour cream
- Milk
- Paprika, salt, and pepper
Gently fold everything together until the mixture is evenly coated with cheese and cream. Be careful not to mash the potatoes—small chunks add texture.
Step 5: Assemble the Casserole
Transfer the mixture to the greased baking dish. Sprinkle the remaining 1 cup of shredded cheese evenly on top. For an added crunch, you can mix breadcrumbs with melted butter and sprinkle over the cheese layer.
Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and slightly golden. The aroma filling your kitchen will be irresistible.
Step 7: Serve and Enjoy
Allow the casserole to cool for 5 minutes before serving. This helps the flavors meld together and makes it easier to cut portions. Serve as a hearty main dish, perfect with a side salad or steamed vegetables.
Tips for the Best Casserole
- Cheese Variety: Mix cheddar with mozzarella or Monterey Jack for a gooey, stretchy texture.
- Add Veggies: Bell peppers or mushrooms can add an extra layer of flavor.
- Spicy Kick: A pinch of cayenne pepper or smoked paprika can give a subtle heat.
- Make Ahead: Assemble the casserole in advance and refrigerate. Bake when ready for a convenient meal.
The Cheese Potato and Smoked Sausage Casserole is a perfect example of comfort food done right—creamy, cheesy, and packed with flavor. Its combination of tender potatoes and smoky sausage creates a meal that’s satisfying and simple, ideal for both busy weeknights and cozy family dinners.
If you want, I can also make a shorter, visually appealing version with a step-by-step infographic-style guide for easier cooking. Do you want me to do that?
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