Cheeseburger Casserole: A Comfort Food Classic Reinvented

If you’ve ever craved the juicy flavors of a cheeseburger but wanted the ease of a one-pan dish, Cheeseburger Casserole is the answer. This comforting recipe brings together seasoned ground beef, pasta, cheese, and a creamy sauce, baked to perfection for a family-friendly meal. Unlike a regular burger, this dish can be prepped ahead, feeds a crowd, and leaves you with fewer dishes to clean. Let’s dive into how you can make this crowd-pleasing favorite step by step.

Ingredients You’ll Need

Before starting, gather the following:

1 lb (450g) ground beef – the star protein, lean beef works best.
1 medium onion, diced – adds flavor and sweetness.
2 cloves garlic, minced – for depth.
2 cups dry pasta (elbow macaroni or rotini work well).
1 can (14 oz) diced tomatoes – brings in moisture and acidity.
1 cup tomato sauce – creates the base of the casserole.
2 cups shredded cheddar cheese – sharp cheddar is ideal.
1 cup milk – keeps the mixture creamy.
1 tbsp Worcestershire sauce – enhances the meaty flavor.
1 tsp mustard – a nod to classic cheeseburger tang.
1 tsp paprika (optional) – adds a smoky kick.
Salt & pepper – to taste.
Olive oil or butter – for sautéing.

Step-by-Step Method

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta until just al dente (slightly firm). Since the pasta will continue cooking in the oven, don’t overcook it here. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat a drizzle of olive oil or a pat of butter. Add diced onion and cook until translucent. Stir in garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the onions and garlic. Break it apart with a spatula and cook until browned and no pink remains. Season with salt, pepper, paprika, and Worcestershire sauce.

Step 4: Build the Sauce

Pour in the diced tomatoes (with their juices) and tomato sauce. Stir in the mustard for that classic cheeseburger tang. Let the mixture simmer for about 5 minutes so the flavors meld together.

Step 5: Combine Pasta and Beef Mixture

In a large mixing bowl (or directly in the skillet if it’s big enough), combine the cooked pasta with the beef-tomato mixture. Pour in the milk and half of the shredded cheese, stirring until everything is well coated.