Cheesy Beef Macaroni Soup: The Ultimate Comfort in a Bowl
When the weather turns chilly and you’re craving something hearty, few dishes can compete with the soul-soothing warmth of Cheesy Beef Macaroni Soup. This dish brings together the richness of ground beef, the heartiness of pasta, and the creamy indulgence of melted cheese—all in one comforting bowl. It’s like a cross between a cheeseburger and a bowl of macaroni, simmered into a cozy soup that feels like a warm hug from the inside out.
Below is a detailed, step-by-step guide to making this ultimate comfort meal in your own kitchen.
🧀 Ingredients You’ll Need
- 1 pound (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz / 410 g) diced tomatoes
- 4 cups (1 liter) beef broth
- 1 cup (240 ml) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional but adds depth)
- Salt and black pepper, to taste
- 1 ½ cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup heavy cream or milk
- 1 tablespoon olive oil or butter
- Fresh parsley, chopped (for garnish)
🍳 Step-by-Step Method
Step 1: Brown the Beef
In a large soup pot or Dutch oven, heat the olive oil or butter over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5–7 minutes.
Once browned, drain any excess fat to keep the soup from becoming greasy.
Tip: For extra flavor, let the beef caramelize slightly before draining—it adds a deeper, roasted note.
Step 2: Sauté the Aromatics
Add the chopped onion, garlic, carrot, and celery to the pot with the cooked beef. Sauté for 3–4 minutes until the vegetables soften and release their fragrance.
These veggies build the base of flavor for the soup, giving it a hearty, home-cooked aroma.
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