Cheesy Chicken Fajita Casserole

“Oh my gosh! I cooked this for a hangout, and it vanished in minutes!”

Get all the sizzling flavor of classic fajitas in a simple, crowd-pleasing casserole. Tender chicken, colorful bell peppers, and onions are smothered in a bubbly layer of cheese—perfect for a busy weeknight or a fun get-together.

Yields: 6 servings
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into strips

• 1 tbsp olive oil

• 1 (1 oz) packet fajita seasoning

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 large yellow onion, sliced

• 1 cup salsa (mild or medium)

• 8 small flour tortillas, cut into 1-inch strips

• 2 cups shredded Mexican blend cheese, divided

• ¼ cup fresh cilantro, chopped (optional, for garnish)

Instructions