Step 2: Make the Batter
- In a separate bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
- Beat in the eggs and milk gradually until you achieve a thick but pourable batter.
- The consistency should be such that the chicken mixture can be coated well without dripping off too much.
Step 3: Form the Fritters
- Take a small handful of the chicken mixture (about 2 tablespoons) and shape it into a small patty or nugget.
- If you like extra crunch, lightly dredge each patty in breadcrumbs.
- Dip each patty into the batter, ensuring it’s coated evenly.
Step 4: Fry to Golden Perfection
- Heat the oil in a large skillet over medium heat.
- Once the oil is hot (test by dropping a small bit of batter—it should sizzle immediately), gently place the fritters in the pan.
- Fry each side for 3–4 minutes or until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- Use a slotted spoon to remove the fritters and drain them on a paper towel to remove excess oil.
Step 5: Serve Hot
- Serve your Cheesy Chicken Fritters immediately for the best taste, while the cheese is still melty and gooey.
- Pair with your favorite dipping sauce: ranch, honey mustard, garlic aioli, or spicy sriracha mayo.
Tips for Perfect Fritters
- Cheese choice matters: Mix mozzarella for gooeyness and cheddar for sharp flavor.
- Make ahead: You can prepare the chicken mixture in advance and refrigerate for up to 24 hours. Fry just before serving.
- Bake instead of fry: For a healthier version, bake at 200°C (400°F) for 15–20 minutes, flipping halfway through.
Conclusion
Cheesy Chicken Fritters are more than just a snack—they’re a comforting, cheesy delight that everyone will love. Crispy, flavorful, and packed with melted cheese, they make every bite irresistible. Whether it’s for game day, a quick family dinner, or a party platter, these fritters will disappear faster than you can say “cheese!”
If you want, I can also make a super-easy 10-minute shortcut version of these fritters that uses fewer steps but keeps them just as cheesy and crispy.
Do you want me to do that?
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