Cheesy Chicken Fritters

Cheesy Chicken Fritters: A Crispy, Savory Delight

Cheesy chicken fritters are the perfect combination of tender chicken, gooey cheese, and a crisp outer crust. They’re easy to make, incredibly flavorful, and a great option for a quick meal, snack, or party appetizer. This dish combines simple ingredients with a straightforward preparation method, making it ideal for both beginners and experienced cooks.

In this article, we’ll guide you through crafting these delightful fritters step by step, ensuring your dish turns out perfectly every time.

Ingredients You’ll Need

Here’s a list of ingredients to make approximately 12 cheesy chicken fritters:

For the Fritters:

• 1 lb (450 g) chicken breast (finely chopped or ground)
• 1 cup shredded cheese (mozzarella or cheddar for the best melt and flavor)
• 2 large eggs (to bind the mixture)
• 1/4 cup almond flour or breadcrumbs (optional, for structure)
• 2 tablespoons mayonnaise (adds moisture)
• 1 tablespoon sour cream (optional, for extra creaminess)
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/4 cup chopped fresh parsley or green onions (optional, for freshness)
• Salt and black pepper to taste

For Frying:

• 2–3 tablespoons olive oil or vegetable oil (for frying)

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