If you’re a fan of soft, flavorful breadsticks loaded with cheese and garlic, this recipe is for you! Cheesy Garlic Breadsticks are the perfect side dish to accompany any meal, or even as a snack on their own. They’re easy to make, bursting with delicious flavors, and guaranteed to be a hit at any gathering. Let’s dive into how to make these irresistible breadsticks from scratch.
These Cheesy Garlic Breadsticks are an easy and delicious addition to any meal. Whether you’re serving them as a side or enjoying them as a snack, their combination of buttery garlic, gooey cheese, and soft bread will quickly make them a family favorite. Enjoy baking them, and don’t forget to make extra – they’ll be gone before you know it!
Why You’ll Love Cheesy Garlic Breadsticks
- Simple Ingredients: Most of the ingredients are pantry staples, making these breadsticks both convenient and budget-friendly.
- Versatile Dish: These breadsticks can complement Italian dishes like pasta or pizza or be enjoyed as an appetizer or snack.
- Crowd Pleaser: The combination of garlic, cheese, and buttery dough is hard to resist, making these breadsticks a hit with both kids and adults.
Ingredients
For this recipe, you will need the following ingredients:
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (around 110°F)
- 2 tablespoons sugar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 ½ cups all-purpose flour (plus extra for kneading)
For the Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 3-4 cloves garlic, minced
- 1 teaspoon garlic powder (optional, for extra garlic flavor)
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
For the Cheesy Topping:
- 1 ½ cups shredded mozzarella cheese
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning (optional)
INSTRUCTIONS:
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