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Here’s a detailed, unique article about Cheesy Ground Beef and Rice Casserole, with a full step-by-step method:

Cheesy Ground Beef and Rice Casserole: Comfort Food Made Simple

If you’re craving a meal that’s hearty, cheesy, and downright satisfying, the Cheesy Ground Beef and Rice Casserole is a perfect choice. It’s a one-dish wonder that combines tender ground beef, fluffy rice, and gooey melted cheese in a golden, savory casserole. Perfect for weeknight dinners, potlucks, or when you just want something comforting, this dish is both easy to prepare and full of flavor. Here’s how to make it, step by step.

Ingredients You’ll Need

For this casserole, you’ll need simple pantry staples and fresh ingredients:

For the casserole:

1 pound (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup uncooked long-grain white rice
2 cups beef broth (or water with bouillon)
1 can (14.5 oz) diced tomatoes, drained
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional, for a smoky flavor)
1 teaspoon Italian seasoning or dried oregano
2 cups shredded cheddar cheese (divided)

Optional toppings:

½ cup breadcrumbs mixed with 2 tablespoons melted butter
Fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks. Once it starts to brown, add the chopped onion and minced garlic. Cook for 5–7 minutes until the onions are soft and the beef is fully browned.

Tip: Drain any excess fat if the beef is particularly greasy. This keeps the casserole from being too oily.

Step 3: Season the Meat

Add salt, black pepper, paprika, and Italian seasoning to the beef mixture. Stir well to evenly coat the meat with spices. This is where your casserole starts building its rich flavor.

Step 4: Add Rice and Liquid

Stir in the uncooked rice and diced tomatoes. Pour in the beef broth, then bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes, or until the rice is almost fully cooked. The rice should absorb most of the liquid.