Here’s a detailed, step-by-step article for your Cheesy Hamburger and Rice Bake recipe:

Cheesy Hamburger and Rice Bake: A Comforting One-Dish Meal

There’s something so satisfying about a dish that combines juicy, flavorful ground beef with tender rice and melty cheese—all baked together into a golden, bubbly casserole. The Cheesy Hamburger and Rice Bake is exactly that: a comforting, easy-to-make meal perfect for weeknight dinners or feeding a crowd. This dish balances savory beef, tender vegetables, fluffy rice, and gooey cheese, all in one hearty dish.

Ingredients

For this recipe, you’ll need:

• 1 pound (450 g) ground beef
• 1 cup long-grain rice
• 1 medium onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz / 400 g) diced tomatoes
• 1 ½ cups beef broth
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or oil to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the ground beef. Break it apart with a spatula and cook until it’s no longer pink, about 6–7 minutes. Drain any excess fat.

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