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Here’s a detailed, unique article about Cheesy Hamburger Potato Casserole, with a step-by-step method:

Cheesy Hamburger Potato Casserole: Comfort Food at Its Best

When it comes to hearty, comforting meals, few dishes hit the mark quite like a Cheesy Hamburger Potato Casserole. Perfect for busy weeknights or cozy weekend dinners, this casserole combines tender potatoes, savory ground beef, and gooey cheese into one irresistible dish. It’s a family favorite that’s simple to make but packed with flavor. Below, we’ll walk through a detailed step-by-step guide to crafting this ultimate comfort food.

Ingredients

To make a delicious Cheesy Hamburger Potato Casserole, gather the following ingredients:

1 lb (450 g) ground beef
4-5 medium potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
1 can (10.5 oz) cream of mushroom soup
½ cup milk
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, for greasing the baking dish
Optional toppings: chopped parsley or green onions for garnish

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking and to add a subtle richness.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add your ground beef and cook until it’s browned and crumbly. Drain any excess fat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent. Season the mixture with salt, pepper, and paprika for depth of flavor. Once cooked, set aside.