Here’s a detailed, unique article about Cheesy Hamburger Potato Casserole, with a step-by-step method that’s easy to follow and perfect for a comforting family meal:

Cheesy Hamburger Potato Casserole: A Comfort Food Classic

If you’re looking for a hearty, flavorful dish that combines the savory goodness of ground beef with the creamy richness of cheese and potatoes, the Cheesy Hamburger Potato Casserole is your answer. This casserole is the perfect mix of textures—tender potatoes, juicy seasoned beef, and gooey melted cheese—making it a family favorite for dinner or potlucks.

Here’s a step-by-step guide to making it from scratch.

Ingredients

For this recipe, you’ll need:

• 1 pound (450 g) ground beef
• 1 medium onion, finely chopped
• 3 cups diced potatoes (about 4 medium potatoes, peeled or unpeeled)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional, for a mild smoky flavor)
• 2 tablespoons butter or olive oil

Optional garnish: chopped parsley or green onions

Step 1: Prepare the Potatoes

1. Wash, peel (optional), and dice your potatoes into small cubes, around 1/2-inch each.
2. Place the potatoes in a large pot, cover with water, and add a pinch of salt.
3. Bring to a boil and cook for 8–10 minutes, or until slightly tender but not fully soft.
4. Drain the potatoes and set them aside.

Tip: Parboiling the potatoes ensures they cook evenly in the casserole without becoming mushy.

Step 2: Cook the Ground Beef

1. In a large skillet, heat 2 tablespoons of butter or olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until fragrant and slightly translucent (about 3–4 minutes).
3. Add the ground beef and cook until browned, breaking it apart with a spoon.
4. Season with salt, pepper, and paprika.
5. Once fully cooked, drain any excess fat.

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