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Here’s a detailed, unique article about Cheesy Hamburger Potato Casserole, including a step-by-step method for making it:

Cheesy Hamburger Potato Casserole: A Comfort Food Classic

There’s nothing quite like a warm, cheesy casserole straight from the oven to make your home feel cozy and inviting. The Cheesy Hamburger Potato Casserole is a hearty, family-friendly dish that combines tender potatoes, savory ground beef, and gooey melted cheese in a simple, one-dish meal. This recipe is perfect for busy weeknights, potlucks, or anytime you want comfort food that hits all the right notes.

Ingredients You’ll Need

For this casserole, you’ll need a handful of everyday ingredients that come together to create big flavor:

1 pound (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of celery for a twist)
½ cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
4 cups peeled and diced potatoes (about 4 medium potatoes)
1 cup milk
2 tablespoons butter
Salt and pepper to taste
Optional: chopped parsley or green onions for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and the cheese melts perfectly by the time the potatoes are tender.

Step 2: Prepare the Potatoes

Peel and dice your potatoes into small, evenly-sized cubes. This helps them cook faster and ensures they blend seamlessly with the other ingredients. Place the diced potatoes in a pot of lightly salted water, bring to a boil, and cook for 5–7 minutes until slightly tender but not fully cooked. Drain and set aside.