When it comes to comfort food, few things hit the spot like a warm, cheesy casserole. The Cheesy Italian Spinach Bake is a perfect example of how simple ingredients can come together to create a dish that’s not only delicious but also packed with nutrients. Whether you’re serving it as a side dish or a main course, this spinach bake is sure to be a crowd-pleaser.
This dish combines the earthy flavor of spinach with the rich, savory taste of Italian cheeses and a hint of garlic, all topped with a golden, crunchy crust. The result is a hearty, satisfying bake that’s perfect for any occasion—from a family dinner to a holiday feast. Plus, it’s a great way to get more greens into your diet while still indulging in the cheesy goodness we all love.
The Cheesy Italian Spinach Bake is not only a tasty and comforting dish, but it’s also a great way to enjoy the health benefits of spinach. Spinach is packed with vitamins and minerals, including iron, calcium, and vitamins A and C, making this dish as nutritious as it is delicious. Plus, the combination of creamy ricotta, tangy Parmesan, and gooey mozzarella creates a rich, savory flavor profile that’s hard to resist.
INGREDIENTS:
- 1 pound fresh spinach (or two 10-ounce packages of frozen spinach, thawed and drained)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup Italian breadcrumbs
- 2 tablespoons butter, melted
- Optional: a pinch of red pepper flakes for a little heat
INSTRUCTIONS:
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