Step 3: Add Cheese and Seasoning
Mix the grated cheese into the creamed butter until well combined. Sprinkle in the salt and black pepper if using. The cheese should be evenly dispersed, creating a savory base before the flour is added.
Step 4: Incorporate the Jalapeño
Gently fold the minced jalapeño into the mixture. Make sure it’s evenly distributed so every bite has a hint of spice without overpowering the buttery dough.
Step 5: Add the Flour
Gradually add the flour to the bowl, mixing slowly. The dough will start crumbly and then come together into a soft, cohesive mass. Avoid overmixing, as this can make the shortbread tough instead of tender.
Step 6: Shape the Dough
Transfer the dough onto a lightly floured surface. Shape it into a log or flatten it into a disk, depending on how you plan to cut the shortbread. Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps the shortbread keep its shape during baking.
Step 7: Slice or Cut
Once chilled, remove the dough from the refrigerator. If shaped as a log, slice it into even rounds. If flattened, use a knife or cookie cutter to create uniform pieces. Arrange the shortbreads on a baking sheet lined with parchment paper, leaving a little space between each one.
Step 8: Bake to Perfection
Bake the shortbread in a preheated oven until the edges are lightly golden and the centers are set. This usually takes about 12–15 minutes, depending on thickness. The goal is a pale, crisp cookie with just a hint of color.
Step 9: Cool and Set
Remove the baking sheet from the oven and let the shortbread cool for a few minutes before transferring them to a wire rack. As they cool, they will firm up and develop their signature crumbly texture.
Serving Ideas and Tips
- Serve Cheesy Jalapeño Shortbread slightly warm or at room temperature for the best flavor.
- Pair them with creamy dips, soups, or a simple cheese board.
- For variation, try adding herbs like rosemary or chives, or use smoked cheese for deeper flavor.
Final Thoughts
Cheesy Jalapeño Shortbread is proof that shortbread doesn’t have to be sweet to be irresistible. With its buttery crumb, cheesy richness, and subtle heat, it’s a standout snack that feels both comforting and adventurous. Once you make a batch, don’t be surprised if it becomes a regular favorite in your kitchen.
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