Step 2: Mix the Ingredients
1️⃣ In a large bowl, combine the mashed potatoes, shredded cheese, eggs, milk, green onions, garlic powder, salt, pepper, and paprika.
2️⃣ Stir everything together until well combined. The mixture should be thick but spoonable.
3️⃣ If the mixture feels too soft, add 1–2 tablespoons of flour or breadcrumbs to firm it up.
Step 3: Fill the Muffin Tin
1️⃣ Scoop about 2–3 tablespoons of the mixture into each muffin cup, filling them about ¾ full.
2️⃣ Optional – Sprinkle a little extra shredded cheese and breadcrumbs on top for added crispiness.
3️⃣ Brush the tops lightly with melted butter to help them brown beautifully.
Step 4: Bake Until Golden & Crispy
✅ Bake for 20–25 minutes, or until the tops are golden brown and crispy.
✅ Let them cool for 5 minutes before removing from the muffin tin.
Step 5: Serve & Enjoy!
🍽 Serve warm with a side of sour cream, ranch dressing, or marinara sauce for dipping.
🌿 Garnish with extra chopped green onions or fresh parsley for a beautiful finish.
💡 Tips for the Best Cheesy Mashed Potato Puffs
✔ Use Cold Mashed Potatoes – They hold their shape better when baking.
✔ Customize the Cheese – Try Swiss, Parmesan, or Pepper Jack for different flavors.
✔ Make It Spicy – Add a pinch of cayenne pepper or diced jalapeños for heat.
✔ Make It Gluten-Free – Swap breadcrumbs for almond flour or omit them entirely.
🍽 Perfect for Any Occasion!
🎉 Game Nights & Parties – A fun, bite-sized appetizer everyone will love!
🥩 Side Dish for Dinner – Pair with steak, chicken, or grilled veggies.
🥄 Quick Snack – Perfect for when you need a cheesy, crispy fix.
✨ Final Thoughts
These Cheesy Mashed Potato Puffs are an irresistible combination of crispy edges, gooey cheese, and savory mashed potatoes. They’re easy to make, totally customizable, and guaranteed to be a crowd-pleaser!
Would you like variations, such as air fryer instructions or dairy-free options? Let me know! 😊
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