Step 3: Combine Potatoes and Cheese Mixture
- Gently fold the cooked potatoes into the cheese mixture. Make sure the potatoes are evenly coated with the creamy mixture.
- Taste and adjust seasoning if needed.
Step 4: Prepare the Casserole for Baking
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Pour the potato-cheese mixture into the dish and spread it evenly.
Step 5: Add the Topping
- Sprinkle the crushed crackers or breadcrumbs evenly over the top.
- For extra flavor, dot a few small pieces of butter on top before baking.
Step 6: Bake to Golden Perfection
- Bake uncovered in the preheated oven for 25–30 minutes, or until the top is golden brown and crispy, and the casserole is bubbly around the edges.
- Remove from the oven and let it rest for 5–10 minutes before serving.
Step 7: Serve and Enjoy
- Garnish with chopped parsley if desired.
- Serve warm as a comforting side dish with roasted meats, grilled vegetables, or a fresh salad.
Tips for the Best Cheesy Potato Casserole
- Cheese choice matters: Sharp cheddar gives a bold flavor, while mozzarella adds melty creaminess. Mix and match for your preferred taste.
- Make it ahead: You can assemble the casserole the night before and refrigerate. Just bake it straight from the fridge, adding a few extra minutes.
- Add extras: Crispy bacon bits, sautéed mushrooms, or green onions can take this dish to the next level.
Cheesy potato casserole is more than just a side—it’s a warm, inviting dish that brings people together. The combination of creamy potatoes, melted cheese, and a golden topping is irresistible and perfect for any occasion. Once you make this recipe, it’s sure to become a staple in your comfort-food rotation.
If you want, I can also make a shortcut version of this casserole that uses frozen potatoes and a single cheese blend, perfect for busy weeknights without losing the creamy, cheesy goodness.
Do you want me to make that version too?
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