Step 3: Shape the Puffs
- Take a small portion of the potato mixture (about 2 tablespoons) and roll it between your palms to form a ball.
- Flatten slightly into a puff shape.
- Repeat with the remaining mixture.
Step 4: Coat the Puffs
- Spread the breadcrumbs on a plate.
- Roll each potato puff in the breadcrumbs until evenly coated.
- Place the coated puffs on a tray, ready for frying.
Step 5: Fry to Golden Perfection
- Heat oil in a deep frying pan over medium heat. You need enough oil to submerge at least half of each puff.
- Carefully add a few puffs at a time, frying until golden brown on all sides (about 3–4 minutes per side).
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Tip: For a healthier version, you can bake them in a preheated oven at 200°C (400°F) for 20–25 minutes, turning halfway through.
Step 6: Serve and Enjoy
Serve the Cheesy Potato Puffs hot with your favorite dipping sauce—ketchup, garlic aioli, or spicy mayo all work beautifully. Each bite should give you a satisfying crunch on the outside and a gooey, cheesy potato center.
Extra Variations
- Spicy Twist: Add finely chopped jalapeños or a pinch of chili powder to the potato mixture.
- Herb Lovers: Mix in fresh thyme or rosemary for an aromatic flavor.
- Cheese Lovers: Stuff each puff with a small cube of cheese before coating for an oozy surprise inside.
Cheesy Potato Puffs are the ultimate comfort snack—crispy, cheesy, and delightfully soft in the center. They’re simple enough for a weeknight treat yet impressive enough for gatherings or parties. Once you try them, they’ll quickly become a family favorite!
If you want, I can also create a quick visual step-by-step guide for these puffs, so it’s easier to follow while cooking. Do you want me to do that?
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