Cheesy Salmon Patties

Step 5: Shape the Patties

Scoop a portion of the salmon mixture and shape it into a round patty using your hands.

Make each patty about ½ inch thick. If the patties are too thick, the outside may brown before the inside warms through properly.

Place the shaped patties on a plate or tray.

This recipe usually makes about 8 medium patties, depending on size.

Step 6: Chill Before Cooking

Place the patties in the refrigerator for 15 to 30 minutes.

This step helps them firm up and makes them easier to cook without breaking.

If you are in a hurry, you can skip this step, but chilling gives better results.

Step 7: Heat the Pan

Place a large skillet over medium heat.

Add the oil and butter. The oil helps prevent burning, while the butter adds flavor and gives the patties a beautiful golden color.

Let the pan heat until the butter melts and begins to gently sizzle.

Step 8: Cook the Salmon Patties

Carefully place the patties in the skillet. Do not overcrowd the pan.

Cook for 3 to 4 minutes on the first side, or until the bottom is golden brown and crisp.

Flip gently using a spatula, then cook the other side for another 3 to 4 minutes.

The patties should be golden on both sides and heated through in the center.

If they brown too quickly, reduce the heat slightly.

Step 9: Drain and Rest

Transfer the cooked patties to a plate lined with paper towels.

Let them rest for 2 to 3 minutes before serving. This helps the cheese settle slightly and keeps the patties from falling apart when you cut into them.

Step 10: Serve and Enjoy

Serve the cheesy salmon patties warm.

They taste great with tartar sauce, garlic mayo, ranch dressing, lemon aioli, spicy mayo, or a simple squeeze of fresh lemon.

For a full meal, serve them with mashed potatoes, rice, coleslaw, roasted vegetables, salad, or buttered corn.

You can also serve them in a sandwich or burger bun with lettuce, tomato, and creamy sauce.

Baking Method

To bake the patties, preheat the oven to 400°F / 200°C.

Place the patties on a parchment-lined baking tray. Brush or spray them lightly with oil.

Bake for 15 to 18 minutes, flipping halfway through, until golden and firm.

Baking is a lighter option, but pan-frying gives a crispier crust.

Air Fryer Method

Preheat the air fryer to 375°F / 190°C.

Place the patties in a single layer and spray lightly with oil.

Air-fry for 8 to 10 minutes, flipping halfway through.

This method gives a crispy outside with less oil.

Tips for the Best Cheesy Salmon Patties

Drain the salmon well so the mixture does not become too wet.

Use a mix of cheeses for better flavor. Cheddar gives sharpness, parmesan adds saltiness, and mozzarella gives a soft melted texture.

Chill the patties before cooking so they hold together better.

Cook over medium heat. High heat can burn the outside before the center is warm.

Do not flip too early. Let the first side become golden and firm before turning.

Add breadcrumbs slowly so the patties stay moist, not dry.

Flavor Variations

For spicy salmon patties, add chili flakes, cayenne pepper, diced jalapeños, or hot sauce.

For herb salmon patties, add fresh dill, parsley, chives, or green onions.

For garlic parmesan salmon patties, use extra parmesan, minced garlic, and Italian seasoning.

For Southern-style salmon patties, use crushed saltine crackers, onion, black pepper, and a little hot sauce.

For a creamy version, add a small spoon of cream cheese to the mixture.

Storage and Reheating

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a skillet over low heat until warm and crisp again. You can also reheat them in an air fryer or oven.

Avoid microwaving if possible because it can make the patties soft.

You can freeze cooked patties for up to 2 months. Let them cool completely, wrap them well, and freeze. Reheat from thawed in the oven or air fryer.

Final Thoughts

Cheesy Salmon Patties are simple, flavorful, and satisfying. They combine flaky salmon, melted cheese, herbs, breadcrumbs, and seasonings into golden patties that are crisp outside and tender inside.

They are easy enough for a quick weekday meal but tasty enough to serve as a special appetizer or family dinner. With the right balance of salmon, cheese, and seasoning, this recipe becomes a comforting homemade favorite.