Cheesy Stuffed Pastry Pockets

Step 2: Prepare the Cheese Filling

1. In a bowl, combine mozzarella, cheddar, and cream cheese.
2. Add garlic powder, parsley, salt, and pepper.
3. Mix until evenly combined.

The cream cheese helps bind the filling and prevents the cheese from leaking too much during baking.

Step 3: Roll and Cut the Dough

1. Preheat your oven to 400°F (200°C).
2. Lightly flour your work surface.
3. Roll out the chilled dough to about ⅛-inch thickness.
4. Cut the dough into equal squares or circles (about 4–5 inches wide).

Uniform sizing ensures even baking.

Step 4: Fill the Pastry Pockets

1. Place about 1–2 tablespoons of cheese filling in the center of each piece.
2. Avoid overfilling, as too much cheese may cause leaking.
3. Fold the dough over to form a rectangle (if using squares) or a half-moon (if using circles).
4. Press the edges together firmly.
5. Use a fork to crimp the edges for a decorative seal.

Step 5: Apply Egg Wash

Brush the tops lightly with beaten egg. This gives the pastry a shiny, golden finish.

If desired, sprinkle sesame seeds or dried herbs on top for extra flavor and texture.

Step 6: Bake to Perfection

1. Place the pockets on a parchment-lined baking sheet.
2. Leave space between each one.
3. Bake for 18–22 minutes, or until golden brown and puffed.

The pastries should be crisp on the outside and beautifully layered.

Step 7: Cool Slightly and Serve

Allow the pastry pockets to cool for 5–10 minutes before serving. The cheese inside will be very hot right out of the oven.

Serve warm on their own or with:

• Marinara sauce
• Garlic yogurt dip
• Spicy chili sauce

Delicious Variations

You can easily customize your cheesy stuffed pastry pockets:

• Add cooked spinach for a spinach-cheese version
• Mix in sautéed mushrooms and onions
• Include diced cooked chicken or beef
• Add a pinch of red pepper flakes for heat

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 8–10 minutes to restore crispness.
• Freeze unbaked pockets and bake directly from frozen, adding a few extra minutes to the baking time.

Final Thoughts

Cheesy stuffed pastry pockets are a simple yet impressive homemade treat. With their flaky crust and rich, melty filling, they’re guaranteed to become a favorite in your kitchen. Whether you’re making them for a quick snack, entertaining guests, or preparing meals ahead of time, this step-by-step method ensures perfect results every time.

Once you master the basic recipe, you can experiment endlessly with new fillings and flavors. Happy baking! 🥐🧀