Here’s a detailed, unique article on Cherry Bars with a step-by-step guide to making them:

Cherry Bars: A Sweet, Fruity Delight You Can Make at Home

Cherry bars are the perfect combination of a tender, buttery base, a luscious cherry filling, and a crisp topping. They’re simple enough for a weekday treat yet elegant enough for gatherings or holidays. The beauty of cherry bars lies in their versatility—you can use fresh, frozen, or canned cherries, and the final bars can be served warm or chilled.

Here’s a comprehensive guide to making these irresistible cherry bars from scratch.

Ingredients

For the base and topping:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the cherry filling:

• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup (100g) granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Step-by-Step Method

1. Prepare the Cherry Filling

1. In a medium saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice.
2. Stir constantly until the mixture thickens and the cherries release their juices, forming a glossy, jam-like consistency.
3. Remove from heat and stir in vanilla extract. Let it cool while preparing the base.

Tip: If using frozen cherries, thaw them and drain excess juice before cooking to avoid a watery filling.

2. Make the Base

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
3. Beat in the eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until combined.

Please Head On keep  on Reading  (>)