Here’s a detailed, unique article about Cherry Crumble Bars, including step-by-step instructions to make them:

Cherry Crumble Bars: A Sweet, Fruity Delight with a Buttery Crunch

If you love a dessert that combines tender fruit filling with a crisp, buttery crust, Cherry Crumble Bars are your perfect treat. These bars are ideal for picnics, afternoon snacks, or even a quick dessert for family gatherings. The magic lies in their layered texture: a rich, crumbly base, sweet-tart cherry filling, and a golden, buttery crumble topping. Let’s dive into how to make them from scratch, step by step.

Ingredients

For the crust and crumble:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt

For the cherry filling:

• 2 cups fresh or frozen cherries, pitted
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon almond extract (optional, but enhances cherry flavor)

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving extra hanging over the edges for easy removal.

Step 2: Make the Crust

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
2. Mix in vanilla extract.
3. Gradually add flour and salt, mixing until a soft dough forms.

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