Cherry Dump Cake (Easy, Buttery & Crowd-Pleasing Dessert)
Cherry Dump Cake is one of those classic “no-fuss” desserts that feels like you spent hours baking, even though it takes only a few minutes to assemble. It’s sweet, buttery, slightly tart from the cherries, and has a golden, crisp topping that forms almost magically in the oven.
Despite the name, there’s nothing “messy” about the flavor—just a simple layering method that turns basic pantry ingredients into a warm, comforting dessert perfect for parties, potlucks, or cozy nights at home.
What Is Cherry Dump Cake?
A dump cake is a layered dessert where ingredients are literally “dumped” into a baking dish—no mixing bowls required. In the case of cherry dump cake, you typically combine:
- Cherry pie filling
- Dry cake mix
- Butter (sliced or melted)
As it bakes, the cake mix absorbs moisture from the fruit and butter, creating a soft, cobbler-like base with a crisp, golden top.
Ingredients You’ll Need
This recipe serves about 8–10 people.
- 2 cans (21 oz each) cherry pie filling
- 1 box yellow cake mix (or white cake mix)
- 1 cup unsalted butter (2 sticks), thinly sliced
- ½ teaspoon cinnamon (optional, but adds warmth)
- ½ cup chopped pecans or almonds (optional for crunch)
Step-by-Step Method
Step 1: Preheat the Oven
Set your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Add the Cherry Filling
Pour the cherry pie filling directly into the baking dish.
Spread it evenly with a spoon so the entire base is covered.
👉 Tip: If you like extra texture, you can mix in fresh or frozen cherries, but it’s optional.
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