Chewy Christmas Peppermints

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Step 5: Shape the Peppermints

Now comes the fun part!

Option 1: Classic Candy Cane Twists

  1. Roll a small portion of white dough into a rope about ½ inch thick.
  2. Roll a similar-sized rope of red dough.
  3. Place them side by side and gently twist together.
  4. Cut into small pillow-shaped pieces or leave as twisted ropes.

Option 2: Swirled Peppermint Discs

  1. Twist a red and white rope together.
  2. Roll into a spiral.
  3. Flatten gently with your palm.

Option 3: Simple Peppermint Bites

  1. Roll small balls of either color.
  2. Flatten lightly with a fork or decorative stamp.

Dust your hands lightly with powdered sugar if sticking occurs.


Step 6: Let Them Set

Place the shaped candies onto the parchment-lined baking sheet.

  • Allow them to air-dry at room temperature for 12–24 hours.
  • They will firm up slightly on the outside while remaining chewy inside.

Avoid refrigerating, as moisture can make them sticky.


Step 7: Store Properly

Once set:

  • Store in an airtight container.
  • Layer with parchment paper between rows.
  • Keep at cool room temperature.

They’ll stay fresh and chewy for about 2 weeks.


Tips for Perfect Chewy Peppermints

  • Start with less peppermint extract. You can always add more, but too much can overpower the candy.
  • Use gel coloring for vibrant holiday reds.
  • Knead gently. Overworking can make the dough tough.
  • Experiment with shapes. Holiday cutters or silicone molds work beautifully.

Creative Variations

  • Add a tiny drop of vanilla for a softer flavor profile.
  • Use green coloring for a red-and-green swirl.
  • Dip half of each peppermint in melted white or dark chocolate for an elegant finish.
  • Sprinkle crushed candy canes on top before they set for added texture.

Why Make Them from Scratch?

Homemade Chewy Christmas Peppermints bring a nostalgic charm that store-bought candy simply can’t match. They’re budget-friendly, customizable, and make thoughtful handmade gifts when packaged in small jars or festive tins. Plus, making them can become a joyful holiday tradition shared with family.

The combination of creamy sweetness and cool peppermint creates a candy that feels both comforting and refreshing—perfect for the holiday season.

With just a handful of ingredients and a little creativity, you can fill your kitchen with the spirit of Christmas, one chewy peppermint at a time.

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