Step 4 — Create the Creamy Sauce

Slowly pour in the chicken broth while stirring constantly to avoid lumps. Once smooth, add the milk or cream. Bring the mixture to a gentle simmer. It will begin to thicken into a velvety, creamy sauce.

Step 5 — Add the Chicken and Seasonings

Stir in the cooked chicken, thyme, black pepper, peas (if using), and salt to taste. Let everything simmer together for 3–5 minutes so the flavors blend. Remove from heat and allow the mixture to cool slightly — this makes assembling the pies easier.

🥧 Step 6 — Prepare the Pastry

Preheat your oven to 400°F (200°C).

Lay out your puff pastry sheets on a lightly floured surface. Cut them into circles or squares depending on your pie molds. You will need a base and a top for each pie.

Press the bottom pastry pieces into your pie tins. Make sure there are no air pockets.

🥧 Step 7 — Assemble the Pies

Spoon the creamy chicken and mushroom filling into each pastry base. Don’t overfill—leave a small space at the top so the pies don’t overflow when baking.

Place the pastry lids on top and press the edges together to seal. You can crimp the edges with a fork for a pretty finish.

Brush the tops with the beaten egg to give the pies a golden, glossy crust.

🔥 Step 8 — Bake to Perfection

Transfer the pies to the oven and bake for 20–25 minutes, or until the pastry is puffed, crisp, and beautifully golden brown.

Let them cool for a few minutes before serving—this also helps the filling set.

🍽️ Serving Suggestions

Your Chicken and Mushroom Pies pair wonderfully with:

• A fresh green salad
• Steamed vegetables
• Mashed potatoes
• A warm vegetable soup

They’re also perfect on their own as a comforting snack or a handheld lunch.

❤️ Why This Recipe Works

• Simple ingredients come together to create deep, savory flavors.
• Creamy filling + crispy pastry is always a winning combination.
• Versatile and customizable — you can add carrots, spinach, or swap chicken for turkey.
• Perfect for freezing and reheating for busy days.

If you want another variation—mini pies, a large family-size version, cheesy chicken pies, or a lighter version—just let me know!