Chicken Broccoli Alfredo Stuffed Shells

4. Stuff the Shells

1. Using a spoon, fill each cooked pasta shell generously with the chicken-broccoli mixture.
2. Place each stuffed shell into a baking dish lightly coated with a thin layer of Alfredo sauce (this prevents sticking and keeps the bottom moist).

5. Assemble the Dish

1. Pour the remaining Alfredo sauce evenly over the stuffed shells.
2. Sprinkle the top with shredded mozzarella and Parmesan cheese for a bubbly, golden crust.

6. Bake

1. Preheat your oven to 375°F (190°C).
2. Cover the dish with aluminum foil and bake for 20 minutes.
3. Remove the foil and bake for an additional 10–15 minutes until the cheese on top is melted and slightly golden.
4. Let it rest for 5 minutes before serving to allow the sauce to thicken slightly.

7. Serve and Enjoy

• Serve the Chicken Broccoli Alfredo Stuffed Shells with a side of garlic bread or a fresh green salad.
• Garnish with extra Parmesan cheese or freshly chopped parsley for a touch of color and flavor.

Tips for Perfection

• Chicken Options: Grilled, rotisserie, or poached chicken all work well.
• Make Ahead: You can prepare the shells and filling a day in advance, cover with foil, and refrigerate. Bake when ready.
• Veggie Boost: Spinach or mushrooms can be added for more flavor and nutrients.
• Sauce Consistency: If your Alfredo sauce is too thick, thin it with a splash of milk or chicken broth before pouring over the shells.

Final Thought: This dish combines creamy richness, tender chicken, and nutritious broccoli in every bite. Its comforting flavors and elegant presentation make it perfect for any occasion. Once you try these Chicken Broccoli Alfredo Stuffed Shells, it will quickly become a family favorite.

If you want, I can also create a shortcut version with exact prep times and step-by-step photos to make it even easier to follow in the kitchen. Do you want me to do that?