Chicken Broccoli Rice Casserole Recipe: A Comfort Food Favorite

Few dishes capture the essence of comfort food quite like a warm, cheesy casserole. Among the most beloved is the Chicken Broccoli Rice Casserole — a hearty, wholesome dish that combines tender chicken, nutritious broccoli, and fluffy rice, all smothered in a creamy, cheesy sauce. Whether you’re cooking for a family dinner or preparing a make-ahead meal, this casserole is guaranteed to satisfy. Here’s a step-by-step guide to making this classic comfort food.

Ingredients You’ll Need

To make a delicious Chicken Broccoli Rice Casserole, gather the following ingredients:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
2 cups cooked white or brown rice
2 cups broccoli florets, steamed until tender
1 can (10.5 oz) cream of chicken soup or homemade equivalent
1 cup sour cream or Greek yogurt for creaminess
1 cup shredded cheddar cheese (plus extra for topping)
½ cup milk (or more if needed)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and black pepper, to taste
½ cup breadcrumbs (optional, for a crunchy topping)
2 tablespoons butter (if using breadcrumbs)

Step-by-Step Cooking Method

Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). While the oven warms, steam your broccoli until tender but still bright green — this usually takes about 4-5 minutes. Cook your rice if you haven’t done so already, and chop or shred your chicken into bite-sized pieces.

Step 2: Sauté the Aromatics

In a medium skillet over medium heat, melt a little butter or use a splash of oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and cook for another 30 seconds until fragrant. This step brings depth and flavor to the casserole.