Here’s a detailed, step-by-step article on how to make a comforting, crowd-pleasing dish: Chicken Bubble Biscuit Bake Casserole.

Chicken Bubble Biscuit Bake Casserole: A Cozy, Cheesy Classic

Craving a warm, hearty casserole that’s simple to prepare and absolutely satisfying? The Chicken Bubble Biscuit Bake Casserole is the answer. With its creamy chicken filling, fluffy biscuit bites, and golden cheese topping, this dish is perfect for family dinners, potlucks, or whenever you need a comforting meal without much fuss.

What Is It?

“Bubble Biscuit Bake” refers to the use of biscuit dough that puffs up into bubbly, golden pockets as it bakes. In this recipe, chunks of biscuit dough are mixed with a creamy, savory chicken mixture and baked until bubbly and golden. Think of it as a mashup of chicken pot pie, cheesy bake, and pull-apart bread—all in one casserole dish.

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works well)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1½ cups shredded cheddar cheese (divided)
• 1 can refrigerated biscuit dough (8-count or 16.3 oz)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• Salt to taste
• Optional: ½ cup frozen peas or corn
• Optional garnish: chopped parsley or green onions

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a deep 8×8-inch casserole dish with butter or non-stick spray.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Milk
• 1 cup of shredded cheddar cheese
• Garlic powder, onion powder, pepper, and a pinch of salt

Stir until smooth and creamy. Then fold in the cooked chicken and optional veggies like peas or corn if desired.

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