Here’s a detailed, unique article about Chicken Cordon Bleu Lasagna, including a step-by-step method:

Chicken Cordon Bleu Lasagna: A Gourmet Twist on a Classic

If you love the crispy, cheesy goodness of chicken cordon bleu but also crave the comfort of a hearty lasagna, this recipe is your culinary jackpot. Chicken Cordon Bleu Lasagna combines layers of tender chicken, ham, creamy cheese, and rich béchamel sauce into a decadent, oven-baked masterpiece. It’s perfect for family dinners, special occasions, or impressing guests with a dish that’s both familiar and gourmet. Here’s how to make it step by step.

Ingredients

For the Chicken Layer:

• 2 large chicken breasts, cooked and shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Cheese and Ham Layer:

• 8 oz Swiss cheese, shredded
• 6 oz thinly sliced ham

For the Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• ¼ teaspoon nutmeg (optional)

For the Lasagna:

• 9 lasagna noodles, cooked according to package instructions
• ½ cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Chicken

1. Season the cooked, shredded chicken with garlic powder, onion powder, salt, and pepper.
2. Set aside. This seasoned chicken will mimic the savory flavor of classic chicken cordon bleu.

Step 2: Make the Béchamel Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes until lightly golden to remove the raw flour taste.
3. Gradually add milk while whisking constantly to avoid lumps.
4. Bring the mixture to a simmer until thickened.
5. Stir in Dijon mustard, salt, pepper, and nutmeg.
6. Remove from heat and set aside. This creamy sauce is the glue that holds the lasagna together.

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