Chicken Hashbrown Casserole

Step 3: Mix the Creamy Base

1. In a large bowl, combine:
   • Sour cream
   • Cream of chicken soup
   • Melted butter
   • Chopped onion
   • Garlic powder, paprika, salt, and pepper
2. Stir until everything is well combined and smooth.

Step 4: Combine with Hashbrowns and Chicken

• Gently fold in the shredded chicken and thawed hashbrowns into the creamy mixture.
• Make sure the hashbrowns are evenly coated with the sauce.

Step 5: Add Cheese

• Mix in 1 1/2 cups of shredded cheddar cheese into the casserole mixture.
• Reserve the remaining 1/2 cup to sprinkle on top before baking.

Step 6: Transfer to Baking Dish

• Pour the mixture into your prepared 9×13-inch dish.
• Spread evenly with a spatula to ensure uniform cooking.
• Sprinkle the reserved cheddar cheese on top.
• Optional: For a crunchy topping, sprinkle crushed cornflakes or panko breadcrumbs over the cheese.

Step 7: Bake

1. Place the casserole in the preheated oven.
2. Bake for 45–50 minutes, or until the top is golden brown and bubbly.
3. If you like extra crispy topping, broil the casserole for the last 2–3 minutes, keeping a close eye to prevent burning.

Step 8: Rest and Serve

• Remove from oven and let the casserole rest for 5–10 minutes before serving.
• This helps it set slightly and makes serving easier.

Tips for the Perfect Casserole

• Make ahead: You can assemble the casserole a day in advance and refrigerate it, baking it the next day. Just add 10 extra minutes to the baking time.
• Add veggies: Toss in some chopped bell peppers, mushrooms, or spinach for extra nutrition.
• Cheese variations: Use a mix of mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
• Spicy twist: Add a dash of cayenne pepper or chopped jalapeños to the creamy mixture.

Serving Suggestions

Chicken Hashbrown Casserole pairs wonderfully with:

• A simple green salad with vinaigrette
• Steamed vegetables like broccoli or green beans
• Garlic bread or soft dinner rolls

This dish is a perfect comfort meal for cold nights, family dinners, or potlucks. Its creamy texture, cheesy goodness, and crispy topping make it irresistible. Once you try this recipe, it’s bound to become a household favorite!

If you want, I can also create a quick cheat-sheet version with ingredients and steps in one page—perfect to print and keep in the kitchen. Do you want me to do that?