Chicken Hashbrown Casserole

Step 5: Add the Crunchy Topping

In a small bowl, mix:

• Crushed cornflakes or breadcrumbs
• Melted butter
• Remaining ½ cup cheese

Sprinkle this mixture evenly over the top of the casserole. This creates a golden, crispy layer that contrasts beautifully with the creamy interior.

Step 6: Bake the Casserole

Place the dish in the oven and bake uncovered for 45–55 minutes, or until the top is golden brown and the casserole is bubbly. You can check for doneness by inserting a fork into the center—the hashbrowns should be tender and the cheese fully melted.

Step 7: Rest and Serve

Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This allows it to set slightly, making it easier to slice and serve.

Tips for Success

• Chicken options: Rotisserie chicken, leftover baked chicken, or even cooked shredded turkey can work.
• Cheese variations: Mix in mozzarella for extra meltiness or pepper jack for a slight kick.
• Vegetable add-ins: Diced bell peppers, mushrooms, or spinach can boost nutrition and flavor.
• Make-ahead: Assemble the casserole a day in advance, keep it covered in the fridge, then bake it before serving.

Serving Suggestions

Chicken Hashbrown Casserole is versatile:

• Serve it with a fresh green salad for a balanced meal.
• Pair with steamed vegetables or roasted broccoli.
• It also makes a great brunch dish alongside scrambled eggs and fruit.

This Chicken Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and satisfyingly crispy. Whether you’re feeding a crowd or making a cozy meal for yourself, it’s always a hit. Once you try this step-by-step method, it will become a go-to recipe in your kitchen.

If you want, I can also create a shortcut “one-bowl” version that saves time but keeps it just as creamy and flavorful. It’s perfect for busy weekdays.

Do you want me to do that?