🧀 Step 4: Assemble the Casserole
Transfer the mixture into your prepared baking dish. Use a spatula to spread it evenly. Sprinkle the remaining ½ cup of cheese over the top.
🥄 Step 5: Add Crunchy Topping
In a small bowl, mix the crushed cornflakes or crackers with melted butter. Sprinkle this over the top of the casserole to create a crispy, golden crust during baking.
🔥 Step 6: Bake
Place the casserole in the oven and bake uncovered for 40–45 minutes, or until the top is golden brown and the sides are bubbling.
🧺 Step 7: Rest and Garnish
Remove from the oven and let the casserole rest for about 5–10 minutes before serving. Garnish with fresh parsley or chives for a burst of color and freshness.
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Optional Add-ins and Variations
- Add 1 cup of frozen peas or broccoli for a veggie boost.
- Spice it up with chopped jalapeños or a pinch of cayenne.
- Use Monterey Jack or pepper jack cheese for a little twist.
- Swap in Greek yogurt instead of sour cream for a lighter version.
- Make it gluten-free by using a gluten-free soup and topping.
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Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, cover with foil and bake at 350°F (175°C) for 20–25 minutes or microwave individual portions.
- You can also freeze the casserole before baking. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding 20–25 minutes to the cooking time.
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Serving Suggestions
This casserole is filling and flavorful on its own, but it pairs beautifully with:
- A crisp green salad
- Steamed green beans or roasted vegetables
- Flaky biscuits or warm dinner rolls
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Final Thoughts
Chicken Hashbrown Casserole is the kind of recipe that brings people together. It’s hearty, indulgent, and packed with comforting flavors. The beauty of this dish lies in its versatility—whether you’re feeding a crowd, meal-prepping for the week, or making dinner on a cold evening, this casserole is always a winning choice.
Would you like a printable recipe card or a version tailored for slow cooker or Instant Pot? Let me know!
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