Here’s a complete article about Chicken Noodle Soup, written to feel both unique and instructional, with a full step-by-step recipe guide:

Chicken Noodle Soup: A Comforting Classic Made Simple

Few dishes carry the same warmth and healing reputation as Chicken Noodle Soup. Whether you’re fighting a cold, craving comfort food, or simply want a wholesome meal, this soup delivers. It’s rich in flavor, filled with tender chicken, fresh vegetables, and perfectly cooked noodles—all simmered in a savory broth that feels like home.

In this article, we’ll walk through how to make chicken noodle soup from scratch, step by step.

Ingredients You’ll Need

For about 6 servings:

• Chicken: 1 ½ lbs (about 700 g) bone-in chicken thighs or breasts (for flavor)
• Olive oil or butter: 2 tbsp
• Vegetables:
  • 1 large onion, diced
  • 3 carrots, sliced into coins
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
• Seasonings:
  • 2 bay leaves
  • 1 tsp dried thyme (or 2 tsp fresh)
  • 1 tsp dried parsley
  • ½ tsp ground black pepper
  • 1 ½ tsp salt (adjust to taste)
• Broth: 8 cups chicken stock (homemade or store-bought)
• Noodles: 6 oz (170 g) wide egg noodles (or any pasta you like)
• Finishing touches:
  • Fresh parsley for garnish
  • A squeeze of lemon juice (optional, for brightness)

Step-by-Step Method

Step 1: Prepare the Chicken

• Heat 1 tablespoon of olive oil or butter in a large soup pot over medium heat.
• Add the chicken pieces and sear them lightly for 3–4 minutes per side. This step develops flavor but doesn’t fully cook the meat.
• Remove chicken and set aside.

Step 2: Sauté the Vegetables

• In the same pot, add another tablespoon of oil or butter.
• Toss in diced onion, sliced carrots, and chopped celery.
• Cook for 5–6 minutes, stirring occasionally, until vegetables begin to soften.
• Add minced garlic and cook for 1 minute more, until fragrant.

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