Step 4: Make the Sauce
- Pour in 1/2 cup chicken broth, scraping the bottom of the skillet to lift any browned bits (these add flavor).
- Let the broth simmer for 2–3 minutes to reduce slightly.
- Stir in 1/2 cup heavy cream and thyme. Mix well and simmer for another 2–3 minutes, until the sauce thickens slightly.
- Season with salt and black pepper to taste.
Step 5: Combine Chicken and Sauce
- Return the seared chicken breasts to the skillet.
- Spoon the garlic mushroom sauce over the chicken.
- Cover the skillet and let simmer for 5–7 minutes, until the chicken is cooked through (internal temperature should reach 165°F / 75°C).
Step 6: Serve
- Transfer the chicken to plates and pour extra sauce on top.
- Garnish with freshly chopped parsley for color and freshness.
- Serve hot alongside mashed potatoes, rice, or steamed vegetables for a complete meal.
Tips for the Perfect Dish
- Don’t overcrowd the skillet: Searing the chicken in batches ensures it browns properly.
- Use fresh garlic and mushrooms: They make the flavor of the sauce much richer.
- Adjust creaminess: If you prefer a thicker sauce, simmer a few extra minutes; for a lighter sauce, add a splash more broth.
Conclusion:
This Chicken with Garlic Mushroom Sauce recipe is simple, flavorful, and satisfying. The golden chicken paired with a creamy, garlicky mushroom sauce makes it a perfect weeknight dinner or a dish to impress guests. With careful attention to each step, you’ll achieve a rich, aromatic meal that’s bound to become a family favorite.
If you want, I can also make a shortcut version of this recipe that’s ready in 30 minutes without compromising flavor, perfect for busy evenings. Do you want me to do that?
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