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Chicken with Garlic Mushroom Sauce: A Savory Delight

If you’re craving a dish that combines tender chicken with a rich, garlicky mushroom sauce, this recipe is perfect. With a few simple ingredients and careful attention to technique, you can create a restaurant-quality meal at home that’s packed with flavor. Here’s how to make it step by step.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon paprika (optional, for extra flavor)

For the Garlic Mushroom Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 250g (8–9 oz) mushrooms, sliced (button or cremini work best)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels to remove excess moisture.
2. Season both sides with salt, black pepper, and paprika if using. This ensures flavor and helps the chicken brown beautifully.

Step 2: Sear the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Once hot, add the chicken breasts. Cook for 4–5 minutes on each side, until golden brown.
3. Remove the chicken from the skillet and set aside. Don’t worry if it’s not fully cooked— it will finish cooking in the sauce.

Step 3: Sauté the Garlic and Mushrooms

1. In the same skillet, reduce heat to medium and add 2 tablespoons of butter.
2. Once melted, add the minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it).
3. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they are browned and have released their moisture.

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