Here’s a detailed, step-by-step unique article on making Chinese Chicken & Cabbage Stir-Fry:

Chinese Chicken & Cabbage Stir-Fry: A Quick, Flavor-Packed Meal

Chinese Chicken & Cabbage Stir-Fry is a classic, light, and flavorful dish that balances tender chicken with crisp cabbage, all coated in a savory sauce. It’s perfect for a quick weeknight dinner and can be served over steamed rice or noodles. What makes this dish so irresistible is the combination of textures—the juicy chicken, crunchy cabbage, and the rich, umami-filled sauce that brings everything together. Here’s a detailed guide on how to make it step by step.

Ingredients

For the Chicken Marinade:

• 1 lb (450 g) boneless, skinless chicken breast or thighs, thinly sliced
• 1 tsp soy sauce
• 1 tsp cornstarch
• 1/2 tsp sesame oil
• 1/4 tsp white pepper

For the Stir-Fry:

• 3 cups thinly sliced green cabbage
• 1 medium carrot, julienned
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 green onions, sliced (for garnish)
• 2 tbsp vegetable oil

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp rice vinegar
• 1 tsp sugar
• 1/4 cup chicken broth or water
• 1/2 tsp cornstarch (optional, for thickening)

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. Place the thinly sliced chicken in a medium bowl.
2. Add 1 tsp soy sauce, 1 tsp cornstarch, 1/2 tsp sesame oil, and 1/4 tsp white pepper.
3. Mix thoroughly so the chicken is evenly coated.
4. Let it marinate for at least 15 minutes. This tenderizes the chicken and adds flavor.

Step 2: Prepare the Sauce

1. In a small bowl, combine 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp rice vinegar, 1 tsp sugar, and 1/4 cup chicken broth or water.
2. If you like a slightly thicker sauce, dissolve 1/2 tsp cornstarch in the chicken broth before adding it to the mix.
3. Set aside.

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