Chocolate Eclair Cake Recipe

Step 2: Assemble the Layers

In a 9×13-inch baking dish, place a single layer of graham crackers, covering the bottom completely. Break crackers as needed to fit into corners.
Spread half of the pudding mixture evenly over the graham cracker layer.
Add another layer of graham crackers on top.
Spread the remaining pudding mixture over this second cracker layer.
Finish with a final layer of graham crackers on top. This creates the “pastry” effect of an éclair.

Step 3: Add the Chocolate Topping

Remove the lid and foil from the can of chocolate frosting, then microwave for about 20–30 seconds until pourable (but not hot). Stir well.
Pour the warm frosting over the top graham cracker layer and spread evenly with a spatula.
- Tip: For a more gourmet touch, you can make a quick chocolate ganache by melting 1 cup of chocolate chips with ½ cup of heavy cream until smooth.

Step 4: Chill and Set

Cover the dish with plastic wrap or foil.
Refrigerate for at least 6 hours, but preferably overnight. This allows the graham crackers to soften into a cake-like texture as they absorb moisture from the filling.

Serving the Chocolate Éclair Cake

When ready to serve, cut into neat squares with a sharp knife. You’ll notice the layers of crackers and pudding resemble a slice of cake. Serve chilled for the best texture.

Variations to Try

Strawberry Éclair Cake: Add sliced strawberries between the pudding layers for a fruity twist.
Peanut Butter Éclair Cake: Mix ½ cup of peanut butter into the pudding mixture before layering.
Mocha Éclair Cake: Use chocolate pudding instead of vanilla and drizzle with espresso glaze before the chocolate frosting.
Homemade Whipped Cream Option: Replace store-bought whipped topping with freshly whipped cream for a lighter flavor.

Storage Tips

Keep leftovers covered in the refrigerator for up to 4 days.
For longer storage, freeze individual portions for up to 2 months. Simply thaw in the fridge before enjoying.

Final Thoughts

The Chocolate Éclair Cake is proof that a luxurious dessert doesn’t need to be complicated. With just a few ingredients and some chill time, you get a luscious treat that tastes like it came from a French bakery. Whether you’re making it for family dinners, holidays, or potlucks, this cake always gets rave reviews—and it’s so easy, you might find yourself making it on repeat.

Would you like me to also write a homemade-from-scratch version of this recipe (without pudding mix or store-bought frosting), so you have a more authentic French-style option too?