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Creamy Spinach Chicken Casserole: A Comforting One-Dish Meal
If you’re looking for a cozy, flavorful, and easy-to-make dinner, Creamy Spinach Chicken Casserole is the ultimate solution. This dish combines tender chicken, fresh spinach, rich creaminess, and a crunchy topping, all baked into one satisfying casserole. Perfect for weeknight dinners or even meal prep, it’s a guaranteed crowd-pleaser.
Ingredients
For the Casserole:
- 3 cups cooked chicken, shredded or cubed
- 4 cups fresh spinach, roughly chopped (or frozen, thawed and drained)
- 1 cup cream cheese, softened
- 1 cup sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ cup chicken broth
For the Topping:
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- ¼ cup Parmesan cheese
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Cook the Aromatics
In a medium skillet over medium heat, sauté the chopped onions and garlic until soft and fragrant, about 3–4 minutes. This step enhances the flavor base of your casserole.
Step 3: Make the Creamy Spinach Mixture
In a large mixing bowl, combine:
- Cream cheese
- Sour cream (or Greek yogurt)
- Mozzarella cheese (reserve a little for topping)
- Grated Parmesan
- Chicken broth
- Sautéed onions and garlic
- Thyme, salt, and pepper
Mix until smooth and creamy. Then, fold in the chopped spinach. The heat from the mixture will slightly wilt the fresh spinach, creating a creamy, vibrant filling.
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