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Absolutely! Here’s a detailed, unique article on Cinnamon French Toast Bites with a step-by-step method:

Cinnamon French Toast Bites: A Bite-Sized Morning Delight

There’s something magical about the smell of cinnamon and sugar wafting through the kitchen in the morning. But sometimes, the classic French toast can feel a little too big for a quick snack or a fun brunch treat. Enter Cinnamon French Toast Bites—small, fluffy, golden morsels of sweet perfection that are easy to make, even easier to eat, and guaranteed to bring smiles to anyone around the table.

These bite-sized treats combine the comforting flavors of classic French toast with the fun of a finger food snack. Perfect for breakfast, brunch, or even dessert, they are versatile and utterly irresistible.

Ingredients

For Cinnamon French Toast Bites, you’ll need:

4 slices of thick bread (Brioche or Challah works best)
2 large eggs
½ cup milk (whole milk preferred for richness)
2 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp sugar (optional, for a slightly sweeter taste)
Pinch of salt
Butter or cooking spray (for frying)
Optional toppings: maple syrup, powdered sugar, fresh berries, or chocolate drizzle

Step-by-Step Method

Step 1: Prepare the Bread

Start by cutting your bread into bite-sized cubes, about 1-inch pieces. Thick, soft bread ensures the bites remain fluffy inside while forming a golden crust outside.

Step 2: Make the Cinnamon Egg Mixture

In a medium mixing bowl, whisk together:

Eggs
Milk
Ground cinnamon
Vanilla extract
Sugar (optional)
Pinch of salt

Whisk until well combined. The mixture should be smooth, aromatic, and slightly frothy.

Step 3: Soak the Bread Cubes

Gently place the bread cubes into the egg mixture, ensuring each piece is well coated. Let them soak for about 30 seconds to 1 minute, turning occasionally. This allows the cubes to absorb the cinnamon-flavored custard, which will create a soft, custardy center.