Cinnamon Raisin Bread Pudding

Cinnamon Raisin Bread Pudding is a comforting dessert that transforms simple ingredients into a rich, warm, and satisfying treat. Made with cubes of cinnamon raisin bread soaked in a creamy custard and baked until golden, this classic dessert combines the sweetness of raisins, the warmth of cinnamon, and the silky texture of baked custard. It is perfect for family gatherings, holiday dinners, or whenever you crave a cozy homemade dessert.

Why You’ll Love This Recipe

• Easy to prepare with everyday ingredients
• Great way to use slightly stale bread
• Warm cinnamon flavor in every bite
• Soft, custardy interior with a lightly crisp top
• Delicious served on its own or with a sweet sauce

Ingredients

For the bread pudding:

• 1 loaf cinnamon raisin bread (about 12–14 ounces), cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons melted butter

Optional toppings:

• Powdered sugar
• Whipped cream
• Vanilla ice cream
• Caramel sauce

Equipment Needed

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• 9×13-inch baking dish
• Oven

Step 1: Prepare the Bread

Preheat your oven to 350°F (175°C).

Cut the cinnamon raisin bread into bite-sized cubes. If the bread is fresh, spread the cubes on a baking sheet and let them sit out for 20–30 minutes to dry slightly. Slightly stale bread absorbs the custard better and creates a richer texture.

Grease a 9×13-inch baking dish with butter or nonstick spray. Place the bread cubes evenly into the dish.

Step 2: Make the Custard

In a large mixing bowl, crack the eggs and whisk until smooth.

Add:

• Whole milk
• Heavy cream
• Granulated sugar
• Brown sugar
• Vanilla extract
• Ground cinnamon
• Nutmeg
• Salt

Whisk everything together until the sugars dissolve and the mixture becomes smooth and creamy.

The combination of milk and cream creates a rich custard that gives bread pudding its signature texture.

Step 3: Combine the Bread and Custard

Slowly pour the custard mixture over the bread cubes, making sure every piece gets coated.

Using a spoon or spatula, gently press the bread into the liquid. Allow the mixture to rest for 15–20 minutes so the bread can fully absorb the custard.

This soaking time is essential because it ensures a moist and evenly textured pudding.

Step 4: Add Butter and Prepare for Baking

Drizzle the melted butter over the top of the soaked bread mixture.

For extra flavor, sprinkle a little additional cinnamon and brown sugar over the surface. This creates a lightly caramelized crust during baking.

Step 5: Bake the Bread Pudding

Place the baking dish in the preheated oven.

Bake for 40–50 minutes, or until:

• The top is golden brown
• The custard is set
• A knife inserted near the center comes out mostly clean

The pudding should still have a slight softness in the center, as it will continue to set while cooling.

Please Head On keep  on Reading  (>)