Cinnamon Roll Honeybun Cheesecake

Step 2: Make the Cinnamon Roll Crust

1️⃣ Flatten the Dough:

Open the cinnamon roll cans and separate the rolls.
Flatten each roll into a thin disk shape using your hands or a rolling pin.

2️⃣ Press into the Pan:

Press the flattened cinnamon rolls into the bottom of the pan, making sure to cover the entire base.
Lightly press the edges together to seal any gaps.

3️⃣ Brush with Butter & Cinnamon-Sugar:

In a small bowl, mix brown sugar and cinnamon together.
Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the crust.

4️⃣ Bake for 8-10 Minutes:

Pre-bake the crust for 8-10 minutes until slightly golden. This helps keep it firm when adding the cheesecake layer.
Let it cool while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

1️⃣ Beat the Cream Cheese & Sugar:

In a large bowl, beat cream cheese and granulated sugar together until smooth and creamy.

2️⃣ Add Eggs & Vanilla:

Mix in the eggs, one at a time, ensuring each is fully incorporated.
Add vanilla extract, sour cream, and salt, and beat until silky smooth.

Step 4: Assemble the Cheesecake

1️⃣ Pour the Cheesecake Batter:

Pour the cheesecake filling over the pre-baked cinnamon roll crust.
Smooth the top with a spatula.

2️⃣ Swirl in More Cinnamon Sugar (Optional):

If you love extra cinnamon flavor, mix a bit more brown sugar and cinnamon and swirl it into the batter using a toothpick or knife.

Step 5: Bake the Cheesecake

✅ Place the cheesecake in the oven and bake at 325°F for 40-45 minutes, or until the edges are set but the center still has a slight jiggle.
✅ Turn off the oven and leave the cheesecake inside for 10 minutes with the door slightly open to prevent cracking.
✅ Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (or overnight) for the best texture.

Step 6: Make the Honey Glaze & Drizzle

1️⃣ Mix the Glaze:

In a small bowl, whisk together powdered sugar, honey, milk, and vanilla extract until smooth.
Adjust with more milk if needed for a thinner glaze.

2️⃣ Drizzle Over the Chilled Cheesecake:

Once the cheesecake is fully chilled, drizzle the honey glaze over the top for that classic honeybun effect!

Step 7: Serve & Enjoy!

🍽 Slice and serve your Cinnamon Roll Honeybun Cheesecake chilled or slightly warmed.
🔥 Want an extra gooey treat? Microwave each slice for 10-15 seconds before serving!
💡 Top with whipped cream, caramel drizzle, or extra cinnamon sugar for a bakery-style finish.

✨ Pro Tips for the Perfect Cheesecake

✔ Use Room Temperature Ingredients – This prevents lumps in the cheesecake batter.
✔ Don’t Overbake – The center should have a slight jiggle when done; it will firm up as it cools.
✔ Let It Chill Completely – Refrigerating for at least 4 hours (or overnight) gives the best texture.
✔ Customize It! – Try adding chopped pecans, a caramel drizzle, or extra cinnamon swirls for extra decadence.

Final Thoughts

This Cinnamon Roll Honeybun Cheesecake is the ultimate fusion of flavors—warm cinnamon spice, buttery honey sweetness, and creamy cheesecake all in one bite! Whether you’re making it for a holiday, birthday, or just because, it’s guaranteed to impress.

Would you try this recipe? Let me know how it turns out! 😊🍯🍰