These gorgeous golden-brown mini loaves are bursting with flavor and topped with a delightful cinnamon sugar crust. Perfect for sharing, gifting, or enjoying as a personal treat, they’re an irresistible dessert with a warm, cozy taste that’s perfect for any time of the year.
Here’s how to make these delicious mini loaves with a cinnamon sugar twist!
Ingredients You’ll Need:
For this recipe, which makes about 8 mini loaves, gather these ingredients:
For the Loaves:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter (for brushing)
INSTRUCTIONS:
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