No photo description available.

Here’s a detailed, step-by-step article on how to make Cinnamon-Sugar Pizza with Crescent Rolls. I’ve made it thorough, unique, and easy to follow.

Cinnamon-Sugar Pizza Made with Crescent Rolls: A Sweet and Simple Treat

If you’re looking for a dessert that is quick, fun, and irresistibly sweet, Cinnamon-Sugar Pizza made with Crescent Rolls is the perfect choice. This dessert combines the flakiness of crescent rolls with the warmth of cinnamon and sugar, creating a treat that looks like a pizza but tastes like a dream. It’s ideal for breakfast, dessert, or even a snack for family gatherings.

Here’s how to make it step by step.

Ingredients

For the base and topping, you’ll need:

1 can of crescent rolls (8 rolls)
4 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Optional toppings:
- Chocolate chips
- Mini marshmallows
- Caramel drizzle
- Fresh fruit like strawberries or bananas

Step-by-Step Method

1. Preheat the Oven

Set your oven to 375°F (190°C). This ensures that your crescent roll base bakes evenly and becomes golden and flaky.

2. Prepare the Crescent Roll Base

Open the can of crescent rolls and unroll them carefully.
Press the dough together at the seams to form a single flat sheet.
Shape the dough into a round “pizza” or fit it into a 9-inch round baking pan.
Make sure the edges are slightly raised to form a crust.

3. Pre-Bake the Dough

Place the dough in the oven for 5–7 minutes. This gives it a slightly firm base so that the topping doesn’t make it soggy.
Remove from the oven and let it cool slightly.

4. Prepare the Cinnamon-Sugar Topping

In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
Brush the melted butter evenly over the pre-baked crescent dough.
Sprinkle the cinnamon-sugar mixture generously over the buttered dough, making sure to cover the entire surface.