Classic Old-Fashioned Goulash: A Hearty, Homestyle Favorite

Classic Old-Fashioned Goulash: A Hearty, Homestyle Favorite

Old-fashioned goulash is a beloved comfort dish that’s stood the test of time. Originating from Central Europe but adapted in American kitchens, this simple one-pot meal combines ground beef, tender pasta, and a rich tomato sauce infused with warming spices. It’s an easy, satisfying dinner perfect for family gatherings or cozy weeknights.

What Is Old-Fashioned Goulash?

Unlike the traditional Hungarian goulash, which features chunky beef and paprika-heavy sauce, this American-style version uses ground meat and elbow macaroni for a quicker, family-friendly meal. It’s a hearty, saucy pasta dish that’s become a classic comfort food staple.

Ingredients You’ll Need

Main Ingredients:

• 1 lb ground beef (or substitute with ground turkey for a leaner option)

• 1 medium onion, diced

• 2-3 garlic cloves, minced

• 1 can (15 oz) diced tomatoes

• 1 can (15 oz) tomato sauce

• 2 cups beef broth (or water plus beef bouillon)

• 2 cups uncooked elbow macaroni

• 1 tbsp soy sauce (optional, adds depth)

Seasonings:

• 1 tsp paprika

• 1 tsp Italian seasoning

• 1/2 tsp dried oregano

• 1/2 tsp black pepper

• Salt to taste

• 1/4 tsp crushed red pepper flakes (optional for a subtle kick)

Optional Garnishes:

• Shredded cheddar cheese

• Fresh parsley, chopped

Step-by-Step Instructions

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