No photo description available.

Here’s a detailed, unique article about the Classic Pea Salad 🫛, including a step-by-step guide to making it:

Classic Pea Salad 🫛: A Refreshing and Creamy Side Dish

If you’re looking for a simple, vibrant, and crowd-pleasing salad, the Classic Pea Salad is a perfect choice. Bursting with color, flavor, and texture, this salad combines tender peas, crunchy vegetables, and a creamy dressing to create a dish that’s ideal for picnics, potlucks, or family dinners. Unlike other salads that can be heavy or bland, this one strikes the perfect balance of sweet, savory, and tangy notes.

Ingredients You’ll Need

To make a classic pea salad that serves 4–6 people, gather the following ingredients:

3 cups frozen green peas, thawed
1 cup shredded cheddar cheese (sharp or mild, depending on preference)
1/2 cup red onion, finely diced
6 slices bacon, cooked until crisp and crumbled
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper, to taste

Optional additions: chopped celery, chopped pickles, or chopped fresh herbs like parsley or dill for extra freshness.

Step-by-Step Method

Step 1: Cook the Bacon

Start by cooking the bacon until it is crisp. You can fry it in a skillet or bake it in the oven at 400°F (200°C) for about 15–20 minutes. Once cooked, place the bacon on a paper towel to drain excess fat, then crumble it into small pieces. This crunchy bacon adds a smoky flavor and a satisfying texture contrast to the creamy salad.